By Al-Fassel | 2025-10-27

This year, Syria’s olive harvest has yielded an unprecedented crop, marking a significant milestone for farmers and the country’s agricultural industry.

Known for its centuries-old olive groves, Syria is celebrating a season of abundance that promises economic growth and renewed optimism for communities across the nation.

A Season of abundance

Olive groves have long been a cornerstone of Syria’s agricultural economy, and this year’s harvest is one for the record books.

Syria’s Ministry of Agriculture estimates that the 2025 olive harvest will exceed 1.2 million tons. This marks an increase of nearly 30% compared to last year’s yield of 920,000 tons.

Farmers attribute the bumper crop to favorable rainfall, improved irrigation systems, and the adoption of modern farming techniques.

Provinces like Tartus and Hama have reported particularly high yields, with some areas doubling their production compared to previous years.

“This year’s harvest is a blessing,” says Khaled, a farmer from Tartus. “My grove produced 40% more olives than last year, and the quality is excellent.”

The surge in production is boosting Syria’s olive oil industry. This season, the industry is expected to produce 150,000 tons of oil, up from 110,000 tons in 2024. Renowned for its rich flavor and high quality, Syrian olive oil is poised to make a stronger impact in international markets.

In addition to olive oil, table olives are thriving. Local markets are seeing a 25% increase in supply, with families stocking up for pickling.

Economic growth

The olive sector employs over 400,000 people, including farmers, mill workers, and traders, and this year’s bumper crop is creating even more job opportunities.

Exporters are also optimistic about the economic potential of this year’s harvest. Syria’s olive oil exports, which reached 35,000 tons last year, are projected to climb to 50,000 tons in 2025. Olive oil presents a golden opportunity for Syria to expand its presence in international markets.

“The demand for Syrian olive oil is growing, especially in Europe and the Gulf,” says Nour, an exporter based in Latakia. “This year’s harvest gives us the chance to strengthen our reputation abroad.”

Beyond the economic benefits, the harvest is fostering a sense of community. Families and neighbors are working together to pick olives, turning the fields into lively gathering places. The tradition of olive harvesting, deeply rooted in Syrian culture, is bringing renewed pride and joy to rural areas.

A bright future for Syrian agriculture

The record olive harvest is a testament to the will power and dedication of Syria’s farmers. Their hard work, combined with favorable conditions, has produced a season of abundance that promises economic growth and stability.

With over 1.2 million tons of olives and 150,000 tons of olive oil expected this year, Syria’s agricultural sector is poised for a brighter future. The success of this harvest is a reminder of the potential for renewal and prosperity in farming communities.

As Syria’s olive oil and table olives reach markets at home and abroad, the country is celebrating a season of hope, abundance, and opportunity.